100 Classic Cakes

100 Classic Cakes

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Baking is more popular now than ever - make a cake to put in the tin and slice off for personal satisfaction throughout the week. Or whisk up some cupcakes and have your friends over for tea, cake and a natter. This wonderful collection features the old favourites as well as an exciting new collection for your cake tin. With butter, sponge, chocolate, fruit, syrup and dessert cakes, 100 Classic Cakes ensures you have something baking for every mood and occasion.one-bowl. chocolate. cake. serves 20 125g butter, softened 1 teaspoon vanilla extract 11a„4 cups (275g) caster sugar 2 eggs 2 11a„3 cups (200g) self-raising flour 1a„2 cup (50g) cocoa powder a„3 cup (160ml) water chocolate icing 90g dark eating chocolate, chopped coarsely 30g butter, softened 1 cup ... Make chocolate icing.

Title:100 Classic Cakes
Publisher:Hachette UK - 2011-12-03


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