Baking is more popular now than ever - make a cake to put in the tin and slice off for personal satisfaction throughout the week. Or whisk up some cupcakes and have your friends over for tea, cake and a natter. This wonderful collection features the old favourites as well as an exciting new collection for your cake tin. With butter, sponge, chocolate, fruit, syrup and dessert cakes, 100 Classic Cakes ensures you have something baking for every mood and occasion.one-bowl. chocolate. cake. serves 20 125g butter, softened 1 teaspoon vanilla extract 11a4 cups (275g) caster sugar 2 eggs 2 11a3 cups (200g) self-raising flour 1a2 cup (50g) cocoa powder a3 cup (160ml) water chocolate icing 90g dark eating chocolate, chopped coarsely 30g butter, softened 1 cup ... Make chocolate icing.
|Title||:||100 Classic Cakes|
|Publisher||:||Hachette UK - 2011-12-03|