1,000 Indian Recipes

1,000 Indian Recipes

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Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food loversa€”and health-conscious eaters and vegetarians, tooa€”can turn to for everyday meals and special occasions for years to come!Put about a 1inch layer of water in a pressure cooker ora large pot tobe used forsteaming the dhokla. Grease wellthedhokla tray or ... ona serving platter and serve. Falgunia#39;s Steamed Chickpea Flour Cakes Falguni ka Khaman Dhokla Makes.

Title:1,000 Indian Recipes
Author:Neelam Batra
Publisher:Houghton Mifflin Harcourt - 2011-04-12


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