Put 1 teaspoon apricot or strawberry preserves on the center of half the number of rounds. Brush the rim of one round lightly with water. Set a plain round on top. With floured fingers, press edges of round firmly all around to seal it. Transfer this anbsp;...
|Title||:||1,000 Jewish Recipes|
|Publisher||:||Houghton Mifflin Harcourt -|