An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.Scallion Pancakes These simple pancakes use a flour-and-water pancake batter, into which the white and green parts of scallions are mixed, to make a surprisingly satisfying snack dish. They are Chinese in origin, and are usually eaten inanbsp;...
|Title||:||1001 Foods To Die For|
|Author||:||Madison Books, Andrews McMeel Publishing,LLC, Corby Kummer|
|Publisher||:||Andrews McMeel Publishing - 2007-11-01|