With 200 scrumptious varieties of easy oven, stovetop and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike--there's something for everyone. An ideal gift for kids away at college and for busy moms who need to whip together in a jiff. Stephanie Ashcraft is also the author of 200 Cake Mix Creations and author or coauthor of fourteen q101 Things to Do with . . .q cookbooks. She presents cooking segments regularly on TV shows around the country. She lives in Tucson. Janet Eyring is the author/coauthor of four cookbooks in the Gibbs Smith 101 series. She lives in Highland, Utah.Makes. 6a8. servings. 2 (13.8-ounce) tubes refrigerated pizza crust dough 2 (8- ounce) cans tomato sauce, divided 1 teaspoon Italian seasoning 24 slices pepperoni 1 (4-ounce) can mushroom pieces, drained 1 (3.8-ounce) can sliced olives, anbsp;...
|Author||:||Stephanie Ashcraft, Janet Eyring|
|Publisher||:||Gibbs Smith - 2011|