Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredientsagluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers. With 4 Ingredients Gluten-Free, home chefs will learn how to: ac Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant. ac Provide delicious, home-cooked meals and spend less money. ac Cook with fewer utensilsa1 teaspoon, 1 tablespoon, and 1 measuring cup! ac Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!Avocado Oil: This oil is made from pressing the flesh of avocados. It complements seafood and salads ... This oil is the best to buy, as it hasna#39;t been heated and is therefore still loaded with flavor and nutrients. It is best used in salads or at 247anbsp;...
|Title||:||4 Ingredients Gluten-Free|
|Author||:||Kim McCosker, Rachael Bermingham|
|Publisher||:||Simon and Schuster - 2012-03-20|