50 Chowders

50 Chowders

4.11 - 1251 ratings - Source

Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.... you pre2. To cook the crabs, fill a 6- to 8-quart pot with 1a„2 inch ocean water or tap water with enough salt added to make it very salty. ... Remove and allow to cool at room temperature. 3. When cool enough to handle, remove the crab legs, .

Title:50 Chowders
Author:Jasper White
Publisher:Simon and Schuster - 2000-08-22


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