Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics.How to make good use of this animal byproduct and produce high quality Chinese meatballs, a very popular meat product in Taiwan and many other areas has become of interest to meat industries. The objective of this study was to evaluateanbsp;...
|Title||:||52nd International Congress of Meat Science and Technology|
|Publisher||:||Wageningen Academic Pub - 2006|