6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.Even worse, most recipes call for a packet of yellow cake mix and a packet of chocolate pudding mix. Things get considerably better when you make it from scratch and douse it in vodka and coffee liqueur. ... water 90g caster sugar 100ml kahlAoa liqueur 100ml vodka Cream filling 300ml double cream 25g icing sugar 95g chocolate hazelnut spread or praline paste Heat the oven to 170AdC/Gas Mark 3.
|Title||:||80 Cakes From Around the World|
|Publisher||:||Bloomsbury Publishing - 2014-09-11|