The James Beard Award-winning author of Baking in America travels the United States to pay tribute to the nation's diverse ethnic baking traditions with more than 130 recipes that represent the best of each culture's culinary heritage and its influence on American cuisine, accompanied by a DVD that features hands-on baking instructions.Celebrating Time-honored Recipes from Americaa#39;s Rich Immigrant Heritage Greg Patent, Dave McLean ... Puff Puff (Nigerian Doughnuts), 54 Puffs, Italian (Zeppole ), 52a53 Pulla (Cardamom Coffee Bread), 229a230 Pumpkin to cook, ... Raisins in Apple Strudel, 142, 143 Brandied, in Babka, 196, 197 in Christmas Cake, Welsh, 282a283 in Cinnamon Buns, 208, 209 and Cream Cheese Filling, for Kolacky, anbsp;...
|Title||:||A Baker's Odyssey|
|Author||:||Greg Patent, Dave McLean|
|Publisher||:||John Wiley & Sons - 2007|