Forty delicious recipes for muffins, pies, ciders, and other treats, using more than thirty different apples, are accompanied by a host of botanical lore and trivia about apples. 15, 000 first printing.Rich aromatic flavour, creamy white juicy flesh Charles Ross Large dessert/ cooking apple best early in the season when sharply flavoured and juicy. Later in season skin ... Light and crisp, it does not keep, best eaten chilled when flesh has slight raspberry taste. ... Sweet, crisp yellow flesh, cooks well Greening American, long- season apple, crisp, sharp and acid it cooks well, but also good to eat. Jamesanbsp;...
|Title||:||A basket of apples|
|Publisher||:||Harmony - 1993-09-01|