a.e. Apple Dowdy Apple Dowdy is not a dumpling, a pudding, or a pie - deep- dish or otherwise. ... To make it, you peel and quarter firm tart apples, and you lay them in a deep earthen pudding-dish. ... and over this sprinkle light-brown sugar, the amount depending upon the tartness of the apples and the size of your dish.
|Title||:||A Concise Encyclopaedia of Gastronomy|
|Author||:||André Louis Simon|