Cut a French roll into slices, toast them on each side, and boil in one quart of water, until the whole forms a jelly, adding ... strain, decant the clear after repose, apply heat, dissolve therein isinglass 3j, evaporate to a proper consistence, put it into pots, and set them in a cool place. ... One pint of the strained juice to sugar 6 or 8 oz. makes a better jelly. Cherry jelly. 1. Cornelian cherry jelly, (Rob de cornis. )anbsp;...
|Title||:||A cyclopaedia of six thousand practical receipts|
|Author||:||Arnold James Cooley|