More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.Lee Peterson, Roger Tory Peterson. flowers, shape and position of leaves, and so forth. Woody plants are organized according to their leaf-types (needlelike, daggerlike blades, opposite compound, opposite simple, alternate compound, anbsp;...
|Title||:||A Field Guide to Edible Wild Plants of Eastern and Central North America|
|Author||:||Lee Peterson, Roger Tory Peterson|
|Publisher||:||Houghton Mifflin Harcourt - 1999-09-01|