A collection of contemporary American recipes features dishes that blend rustic style with strong flavors and straightforward technique, including steamed artichokes with garlic mayonnaise and red pepper pancakes with corn and caviar.They used them occasionally for summer barbecues in the Hamptons, but no restaurant of note had a charcoal grill on the ... The influence of East Coast ingredients, like soft-shell crabs, white corn, and Maine lobster, propelled my cooking to aanbsp;...
|Title||:||A Great American Cook|
|Author||:||Jonathan Waxman, Tom Steele|
|Publisher||:||Houghton Mifflin Harcourt - 2007|