Some persons set it in a pan of cold water but that cools it too quickly, and it is apt to grain. ... A wooden spoon is the best to stir with. A sure ... After it has been stirred till white take the fondant in your hands, piece by piece, and knead it, which will make it very smooth and creamy. ... It will make them coarse grained if addedanbsp;...
|Title||:||A Handbook of Agriculture|
|Author||:||Wisconsin Farmers' Institutes|