A Manual for Tilapia Business Management

A Manual for Tilapia Business Management

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Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.Ram C. Bhujel. Bhujel, R.C. (2011) How to produce billions of high quality tilapia fry. In: Liping, L. and Fitzsimmons, K. (eds) Better Science, Better Fish, Better Life, Proceedings of the Ninth International Symposium on Tilapia in Aquaculture, anbsp;...

Title:A Manual for Tilapia Business Management
Author:Ram C. Bhujel
Publisher:CABI - 2014-06-18


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