Cook tasty nutritious meals, appetizers and dessertsaone serving at a time. Forget all those fancy cooking accessories. You can make a tasty, nutritious meal with just a mug and a microwave oven! Cook a Chicken Enchilada Pie in 5 minutes and Double Chocolate Cake for dessert in just over 2 minutes! Comforting main dishes, appetizers, side dishes, and desserts can all be made quickly and easilyaa palate-pleasing meal for oneainside a mug in the microwave oven. Delectable vegetarian, vegan, and gluten-free options are plentiful in this cookbook; try a Zucchini Frittata, Shrimp a Mango Salad, or Eggplant-Tahini Dip. Youall also learn handy tips for roasting garlic, toasting nuts, making vegetable chips, and moreaall in your microwave! Amy Sherman is the publisher of the award-winning food blog Cooking with Amy, author of Williams Sonomaas New Flavors for Appetizers. She has written for both online and print publications, including Epicurious, Fodoras, Recipe.com, Gastronomica and 7x7. She lives in San Francisco.You can get the same texture as a hard-boiled egg by cooking them in the microwave; you just wona#39;t be able to preserve the same shape. If you want hardboiled eggs for salads or sandwiches, preparing them in the microwave is a greatanbsp;...
|Title||:||A Microwave, A Mug, A Meal|
|Publisher||:||Gibbs Smith - 2015-06-23|