A Midwest Gardener's Cookbook

A Midwest Gardener's Cookbook

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q... speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally.q a€”Indianapolis Monthly qMarian Towne has done a superba€”and wittya€”job!q a€”The Weedpatch Gazette This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmera€™s market, or consult it after bringing in the harvest from your own garden.Chard and Pasta 1 lb. pasta (linguini, vermicelli, or spaghetti) 2 T. olive oil 1 dried red chili pod, minced 1 clove garlic, ... If you are growing chives indoors on a sunny windowsill, you have the added advantage of their being close at hand whenanbsp;...

Title:A Midwest Gardener's Cookbook
Author:Marian Kleinsasser Towne
Publisher:Indiana University Press - 1996


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