Heat the frying-pan tolerably hot, wipe it with a clean cloth; then pour in the batter to make thin pancakes. PANCAKES OF RICE. Boil half a pound of rice to a jelly, in a small quantity of water; when cold, mix it with a pint of cream, eight eggs, a bit of salt, and nutmeg ; stir in eight ounces of butter just warmed, and add as much flour as will make the batter thick enough. Fry in as little lard or dripping asanbsp;...
|Title||:||A new system of domestic cookery ... By a lady [i.e. M. E. Rundell]. Sixty-sixth edition. Augmented and improved by the addition of more than nine hundred new receipts, etc. [The editor identified in the preface as "E. R.", i.e. Emma Roberts.]|
|Author||:||Maria Eliza RUNDELL, E. R.|