Letas eat more salad! Itas fresh, colourful and healthy fast food. A far cry from the arabbit fooda image of old, salads are now rightfully top of the menu. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harryas travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast a the whole year round.The horseradish in the dressing was Dannya#39;s brilliant idea and is just the ticket to finish ofia#39;this recipe, which is so 517mg. English Garden Salad of peas. shoots, smoked trout and horseradish Servesl 3009 babynsw potatoes 2509 9am naas ( trash or hazen] a small bunch mint ... Smoked salmon instmd of hot smoked trout.
|Title||:||A Salad for All Seasons|
|Publisher||:||Random House - 2013-04-12|