Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts. Claire lives in Beverly Farms, Massachusetts, with her husband Sam, who is her official taster! Between them they have four children.4 center cut boneless fresh ground pepper pork chops 1a2 cup toasted almonds 3 tbsp. honey 3 tbsp. olive oil 3 tsp. fresh ginger 1 cup orange juice 1a2 cup white wine ... Pick up the chops to make sure the liquid is evenly distribute throughoutanbsp;...
|Title||:||A Short History of Ingredients|
|Author||:||Claire S. Cabot|
|Publisher||:||Xlibris Corporation - 2014-07-16|