This dissertation explores the relationship between restaurant reviews and taste. The model proposed is that restaurant reviews stimulate restaurant discourse, which, via complex socio-cultural mechanisms operating in the field of gastronomy, shapes our collective tastes.stars in New York or Los Angeles or Tokyo or Hong Kong are the same as three stars in Paris. ... In 2004 there was the suicide of Michelin three-star chef Bernard La#39;Oiseau, which was initially attributed to the rumor that his restaurant wouldanbsp;...
|Title||:||A Taste for New York: Restaurant Reviews, Food Discourse, and the Field of Gastronomy in America|
|Publisher||:||ProQuest - 2009|