The chroniclers of what the Boston Globe Magazine calls qsoul food for the middle classq have gathered nearly 250 recipes from three years of travel and countless meals on the road.If you can get real Key limes and Key lime juice, by all means use them in our adaptation of The Yearling recipe. ... Jill was describing that beloved Midwestern specialty, the tenderloin sandwich. ... hands like an ordinary sandwich, so she suggested cutting the breaded pork cutlet in half or folding it over itself inside the bun, anbsp;...
|Title||:||A taste of America|
|Author||:||Jane Stern, Michael Stern|
|Publisher||:||Andrews McMeel Publishing - 1988|