Brings the lost art of home challah and bread baking back to where it is meant to be - the home. More than just another cookbook, it contains everything one needs to know about the topic of challah and bread baking. Clear instructions, step-by-step full-color photos, numerous tips and sound advice guarantee that bread baking will come out perfect and tasty, every single time.Another creative Purim challah idea is to make a roll large enough to hold the bottles of wine inside them Use the same technique as used above for napkin- ring challahs on page 76. Simply roll out a very long, thick piece of dough. Make aanbsp;...
|Title||:||A Taste of Challah|
|Publisher||:||Feldheim Publishers - 2007-01-01|