Forget mass-produced tortilla chips and salsa dips. Discover the taste of real and diverse Latin American and Caribbean food by drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. In addition to 100 authentic and easy-to-follow recipes, cooks will find entertaining stories and literary extracts from novels, diaries and poems.Make tortillas the usual way with the tortilla press, put some fa#39;lling just off the center of the tortilla, then fold it over to form a turnover, press ... Arepas Andean corn has large, starchy kernels. ln Colombia and Venezuela it is used to make arepas.
|Title||:||A Taste of Latin America|
|Author||:||Elisabeth Lambert Ortiz, Nick Caistor|
|Publisher||:||Interlink Publishing Group Incorporated - 1999|