A Taste of Latin America

A Taste of Latin America

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Forget mass-produced tortilla chips and salsa dips. Discover the taste of real and diverse Latin American and Caribbean food by drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. In addition to 100 authentic and easy-to-follow recipes, cooks will find entertaining stories and literary extracts from novels, diaries and poems.Make tortillas the usual way with the tortilla press, put some fa#39;lling just off the center of the tortilla, then fold it over to form a turnover, press ... Arepas Andean corn has large, starchy kernels. ln Colombia and Venezuela it is used to make arepas.

Title:A Taste of Latin America
Author:Elisabeth Lambert Ortiz, Nick Caistor
Publisher:Interlink Publishing Group Incorporated - 1999


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