A Taste of Ohio History

A Taste of Ohio History

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A Guide to Historic Eateries and Their Recipes Debbie Nunley, Karen Jane Elliott ... MAKE-AHEAD TURKEY BREAST 8 cups turkey stock 6-pound whole turkey breast, skinned 1 teaspoon olive oil V2 teaspoon dried thyme V* teaspoon salt V* anbsp;...

Title:A Taste of Ohio History
Author:Debbie Nunley, Karen Jane Elliott
Publisher:John F. Blair, Publisher - 2007


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