From the exotically spiced dishes from the Far East, to the hearty qboerekosq and indigenous African tribal dishes, South African cuisine has something for everyone. Step by step directions for more than 120 recipes, with special notes for non-South African cooks.OLD- L A S H l O N E I ) B R E A D - A N D - 13 U I TER PUDDING CUSTARD TREATS TO BAKE AND MAKE Here are recipes for melktert, . Another comforting pudding introduced by the British, and a good way to use up stale bread. Currants ... Serves 6 SAUCY RlCH Velvety dumplings that melt in the mouth. Serve themanbsp;...
|Title||:||A Taste of South Africa|
|Author||:||Magdaleen Van Wyk|
|Publisher||:||B H B Distribution - 1997|