The author shares his impressions of Greek life and culture, and gathers representative recipes from the local cuisineGenerally, they are make a stock; it is also less bother. either savoury (with cheese or horta) or sweet, with soft mezithra cheese, nuts and cinnamon. SERVES 6 They can be baked or fried ... Best served lukewarm. Stuffed tomatoes Gemista One.
|Title||:||A taste of the Aegean|
|Author||:||Andy Harris, Terry Harris|
|Publisher||:||Abbeville Pr - 1992-08|