A taste of the Aegean

A taste of the Aegean

4.11 - 1251 ratings - Source

The author shares his impressions of Greek life and culture, and gathers representative recipes from the local cuisineGenerally, they are make a stock; it is also less bother. either savoury (with cheese or horta) or sweet, with soft mezithra cheese, nuts and cinnamon. SERVES 6 They can be baked or fried ... Best served lukewarm. Stuffed tomatoes Gemista One.

Title:A taste of the Aegean
Author:Andy Harris, Terry Harris
Publisher:Abbeville Pr - 1992-08


You Must CONTINUE and create a free account to access unlimited downloads & streaming