A Taste of the Murphin Ridge Inn offers more than 500 recipes that are as varied as the place itself. From Amish apple sugar cream pie to sun-dried tomato and asiago pasta with prawns, readers will find a stunning assortment of dishes and styles. Rounding out this mouth-watering collection are notes from the Murphin Ridge gardener who grows all the herbs and vegetables featured on the Murphin menu, as well as reflections on the seasons, the joys of running a bed and breakfast, and most of all, the beauty and glory of the surrounding landscape.individual chocolate souffle cakes Souffle cakes have such limitless possibilities that it is no wonder chefs everywhere love to make them. These gooey-centered cakes are light, yet subtly rich and flavorful. They can be paired with caramelanbsp;...
|Title||:||A Taste of the Murphin Ridge Inn|
|Publisher||:||Emmis Books - 2004|