0 Cooking makes food more tasty and develop good flavour. Spices ... 0 Cooking kills micro-organisms in food, thus making the food safe for consumption. 0 Cooking also ... Idli, khaman dhokla, modak, mutniya, etc. are prepared by steaming.
|Title||:||A Text Book of Nutrition For Nurses|
|Publisher||:||Nirali Prakashan -|