Cover with waxed paper and a towel and let stand in warm place for 11a2 hours or until doubled in bulk. Punch down, cover and let rise 1a2 hour as before. Turn out on lightly-floured board. Roll dough into 12-inch circle, 1a4 inch thick; brushanbsp;...
|Title||:||A Treasured Recipes Cookbook|
|Author||:||Catherine Grace Newkerk|
|Publisher||:||Xlibris Corporation -|