Tour the world of cake! Cakes are at the center of life's celebrations in every corner of the globe. A bite-size lamington is a treat with tea in Australia. In Africa, golden fritters bursting with sweet fruit are popular street snacks. Honey cakes celebrate new beginnings in Jewish tradition, and peach buns are a symbol of longevity in Taiwan. Fruitcakes, from Germany's stollen to Italy's panettone, are popular Christmas fare. This delectable cookbook offers more than 150 irresistible recipes accompanied by mouthwatering photographs, ideas for delicious variations, and fascinating historical and cultural facts. This is a must-have for anyone who loves making (or eating!) cake.TO MAKE THE FILLING Heat the coconut milk, evaporated milk, egg yolks, chocolate, and vanilla in a large saucepan, beating with a whisk until ... Stir in the coconut and pecans and mix well. ... Decorate with coconut curls, pecan brittleanbsp;...
|Title||:||A World of Cake|
|Publisher||:||Storey Publishing - 2012-01-03|