Even if you've never picked up a wok before, Adam Liawas Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. Part instructional guide, part recipe book, this is the perfect way to expand your cooking repertoire and learn how to cook delicious and well-known Asian food to perfection. Basic dumplings, Pad Thai, Khmer Krom Grilled Chicken, Lemongrass Beef and Green Tea Ice-cream will soon become your everyday favourites. From the bestselling author of Asian After Work and Adamas Big Pot, this is the must-have Asian cookbook for every Australian kitchen.You dona#39;t need any special equipment or ingredients to get started in Asian cookery. A dish that can be cooked in a claypot can easily be cooked in a saucepan, and any dish fried in a wok can be made in a large frypan instead. But a few simple ... Steaming is a very popular style of cooking in Asian cuisines. Bamboo steamers can ... 4 Rice cooker - Almost every Asian household Would OWn a. 4 ASIANanbsp;...
|Title||:||Adam Liaw's Asian Cookery School|
|Publisher||:||Hachette UK - 2015-09-29|