Want simple, healthy and delicious meals? Quickly? Masterchef winner Adam Liaw is back to help! Adam's Big Pot is the new cookbook from Adam Liaw, host of Destination Flavour on SBS, MasterChef winner, and author of the bestselling Asian After Work and Two Asian Kitchens. In his latest fully illustrated cookbook, Adam once again takes a practical and creative approach to family cooking: from simple and fresh Vietnamese salads and South African curries, to grilled Korean pork belly and one-pot Japanese classics. The dishes in Adam's Big Pot are simple enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like shaking beef, mee goreng and lamb biryani or creative new dishes like tiger chicken, barramundi rice and pineapple and coconut pie, Adam's Big Pot is your guide to simple, creative family cooking. PRAISE for ASIAN AFTER WORK: 'Overall user-friendly rating 9/10.' Goodfood.com.au 'If the review copy, bristling with bookmarked recipes, is any guide, this book will get a solid kitchen workout' The Age and The Sydney Morning Herald 'Something special for every cookbook lover' The Canberra TimesChili, garlic aamp; eggplant salad The spicy garlic flavour of the eggplant in this hearty vegetarian dish makes for a salad that a#39;s just as good in colder weather as it ... To make the dressing, stir t ogether al the ingredients until the sugar is dissolved.
|Title||:||Adam's Big Pot|
|Publisher||:||Hachette UK - 2014-09-23|