Advanced Bread a Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.When freezing enriched dough in blocks. then thawing and shaping. full strength is restored to the gluten and ... wild yeast and bacteria are very cold-sensitive and will be greatly damaged by a long stay in the freezer However. this techniqueanbsp;...
|Title||:||Advanced Bread and Pastry|
|Publisher||:||Cengage Learning - 2008-04-04|