Adventures in Oriental Cooking

Adventures in Oriental Cooking

4.11 - 1251 ratings - Source

{Diced carrot, potato, bamboo shoots, or daikon (Japanese radish) parboiled until tender. {Strands of cooked somen (thin Japanese noodles). ... V2 cup red soybean paste (aka misc), blended with 2 tablespoons water 1/2 cup tofu, cut in 1 /z-inch cubes 2 green onions and tops, finely chopped Monosodium glutamate 1.

Title:Adventures in Oriental Cooking
Author:Janeth Johnson Nix
Publisher:Ortho Books - 1976


You Must CONTINUE and create a free account to access unlimited downloads & streaming