Adverse Effects of Foods

Adverse Effects of Foods

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FISH AND SHELLFISH POISONING OF BACTERIAL ETIOLOGY The fish and shellfish implicated in outbreaks of ... are on record, but it is sufficient to make the generalization that the events leading to food poisoning with Staphylococcus aureus, ... no. of Food vehicleaquot; Years Etiology outbreaks (no. of outbreaks) 1965a€“ 1975 S. aureus 14 Prawns/scampi (6), salmon (1), ... mussels (1) Small round viruses 9 Cocklesaquot; (7), oysters(2) Unknown agt;20 Salmon*(8), cockles (agt; 10), fish cakes (1), anbsp;...

Title:Adverse Effects of Foods
Author:E. F. Jelliffe
Publisher:Springer Science & Business Media - 2012-12-06


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