Presents a collection of essays that focus on African American cooking and food customs.Aside from that barbecue recipe, only one other is mentioned in the June section, and it alludes to the usual outdoor nature of barbecuing. ... Perhaps the NCNW compilers considered that food tradition, except when linked to particular holidays, to have too many ... Similarly, the book eliminates a group of foods long part of African American cookerya pig feet, pig tails, and chitterlings (which only appearanbsp;...
|Title||:||African American Foodways|
|Publisher||:||University of Illinois Press - 2008-12-01|