Agricultural Pamphlets

Agricultural Pamphlets

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in the analyses of these two Stilton cheeses. ... The fact is, the saline taste is developed during the ripening of cheese ; newly-made cheese, though strongly salted, is always mild in taste. ... into ammonia ; the latter, however, does not escape, but combines with several fatty acids formed in the course of time from the butter.

Title:Agricultural Pamphlets
Author:Augustus Voelcker
Publisher: - 1850


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