Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of qwho knewq moments for expanding their repertoire of great recipes.diFFicultY Easy Yield 8 to 10 servings (3.5 quarts/3.5 L soup) tOtal time 3 hours, 30 minutes, plus bean soaking time hands-On time 20 minutes If using dried beans, be sure to plan ... TAKEAWAY: How to make chili and/or cook stew meat.
|Title||:||Aida Mollenkamp's Keys to the Kitchen|
|Publisher||:||Chronicle Books - 2012-10-12|