This book is the ninth in a series of cookbooks by the author, Anna Taylor. Alexia RenAce's Celebrating the Holidays with Special Recipes brings to focus cherished family holiday traditions that give great comfort by sharing special recipes from one generation to another. Festive recipes in this collection include; appetizers, breads and biscuits, soups, salads, vegetable sides, main-course selections, desserts, drinks and suggested holiday gifts....a great multi-generational recipe collection.Place over a double-boiler and cook until mixture reaches 160 degrees F. Continue to cook mixture for another 5 minutes, until the mixture resembles a thick paste (this is a ... To assemble. spread the first portion of the mascarpone cream at the bottom of a deep (8 by 10-inch) mold topped with 1 sheet of ladyfinger. Pour 1 portion of espresso syrup on to layer of ladyfinger until soaked. Repeat process. Lastly, top with the remaining mascarpone cream and cover with grated chocolate.
|Title||:||Alexia Renée's- Celebrating the Holidays with Special Recipes|
|Publisher||:||Lulu.com - 2009-03-26|