Highly acclaimed pastry chef and cake decorator, Michael Goddard, shares his knowledge in this must have, modelling book. Written with professional cake decorators in mind, novice modellers and sugar artists have not been overlooked. In the wild and whacky world of Australian fauna, Michael demonstrates scores of animals with detailed instructions and hundreds of step by step photographs. As each of the whimsical projects come to life, every creature gives a glimpse into Michael's wonderful sense of humour, allowing the reader many happy, fun-filled hours.Making. royal. icing. Problems with royal icing As with meringue every attempt should. Royal icing is a type of heavy meringue which is a beaten up ... When mixed keep the icing covered with a clean, damp tea towel to prevent the mix crusting.
|Title||:||ALL ABOUT Modelling Australian Animals|
|Publisher||:||Lulu.com - 2013|