All-American Desserts

All-American Desserts

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400 star-spangled, razzle-dazzle recipes for America's best loved desserts.Two 1a„4-ounce packages or 11a„2 tablespoons 2 teaspoons baking powder instant or bread machine yeast 11a„2 ... fluted brioche molds, 4 inches in diameter; regular muffin cups; or a 9 x 5-inch loaf pan, place them on a large baking sheet, andanbsp;...

Title:All-American Desserts
Author:Judith M. Fertig
Publisher:Houghton Mifflin Harcourt - 2003-09-13


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