For many, vegan food relies too heavily on meat substitutes such as tofu and tempeh - which can become boring for the dedicated vegan, whilst turning away potential new vegans. Taking a fresh, bold and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, Dino Sarma discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly.Reduce the heat to medium-high. For the next few minutes, make sure you constantly stir the nuts, to prevent burning. Do not let the nuts sit still for more than a minute at a time. Toss the nuts to combine. Roast them with the spices for about 3anbsp;...
|Author||:||Dino Sarma, Dino Sarma Weierman|
|Publisher||:||PM Press - 2009-12-01|