In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion. Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake popamaking skills to another level. Youall learn how to: ac Create colored cakes and designs ac Shape pops using cookie cutters ac Decorate and paint pops with precision ac Prepare pops ahead of time and store them properly ac Ship them safely ac And much more Aside from basic cake flavors, youall learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. Youall truly impress anyone with your creations.Royal icing is more forgiving since you can easily wipe awayany mistakes you make, unlike chocolate. Usinga mediumconsistency icing willgive you the best control.If usingroyal icing, you should never bag thepops until it has fully hardened.
|Title||:||Amazing Cake Pops|
|Publisher||:||Skyhorse Publishing, Inc. - 2013-11-20|