Making and canning your own jam is quite easy. Once you taste the goodness of your own jam you wonat be able to go back to the store bought overly sugared tasteless jam. If you have never canned before jam making is a very easy and rewarding first step. You can turn almost any type of fruit into jam. The great advantage of making it at home is we control the amount of sugar and there is no addition of preservatives or pectin. With the economic crunch and consumeras budgets are stretched, homemade Jams are also great gifts for your neighbors, friends, and teachers during the holiday season. aAmazing Jam Recipesa gives you step by step instructions for making over 100 kinds of jams. With this book, you will enjoy the great taste of all types of homemade jam and save money at the same time. Here are few examples: Apple Raspberry Jam, Apricot Jam, Blueberry Jam, Cherry Pineapple Jam, Peach Cantaloupe Jam, Plum Jam, Pumpkin Jam, Raspberry Jam, Tomato Jam, Zucchini Jam and many more...Ground. Cherry. Jam. 2 lb Ground cherries, 8 chusked 4 c Sugar 1 c Water 2 Lemons; grated rind aamp; juice Husk and wash the ground cherries carefully. Measure the sugar and water into a large kettle. Bring to a full rolling boil, and boil for 2anbsp;...
|Title||:||Amazing Jam: Homemade Recipes|
|Author||:||Adam K Randle|
|Publisher||:||Lulu Press, Inc - 2012-02-24|