American Macrobiotic Cuisine

American Macrobiotic Cuisine

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Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.Noodle. Salad. with. Tofu. Green. Goddess. Dressing. Serves 3 Makes 5 cups 4 cups sesame rice spirals (little less than Vi ... soy sauce 2 tablespoons rice vinegar 1 cup parsley, chopped Va cup water Bring water to boil and add noodles.

Title:American Macrobiotic Cuisine
Author:Meredith McCarty
Publisher:Turning Point Publications (CA) - 1986-01-01


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