American regional menus

American regional menus

4.11 - 1251 ratings - Source

Apples are a versatile and ubiquitous ingredient in American regional cooking, and Americans eat several million ... Bruise-resistant. Good for salads, since the flesh does not darken quickly. Cooks rapidly. Delicious: Usually large and juicy in ... Golden Delicious are also good in pies, as long as you reduce the amount of sugar. ... Rhode Island Greening: A tart green cooking apple, crisp and fine grained.

Title:American regional menus
Author:Time-Life Books
Publisher: - 1984-01


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