Collects the best backyard cookout recipes from award-winning pitmasters, including competition recipes and old family recipes, providing tips and advice on everything from meal preparation to gadgets.Salmon. Parmesan. Jim. Ericksona#39;s. Salmon. Parmesan. Serves 2 to 4 When Jim Erickson of Beaver Castors (page 121) offers you a morsel from ... Your first bite will make you so glad you said, aYes, please, a to his aWould you like to try this?
|Title||:||America's Best BBQ - Homestyle|
|Author||:||Ardie Davis, Chef Paul Kirk|
|Publisher||:||Andrews McMeel Publishing - 2013-05-07|